The first breads are I succeeded right away. Meanwhile, works no longer. I have no idea what is going wrong. Finish baking mixes succeed outstanding. The kneading hook remains at reversal into the form and tattered hang the bread. Maybe it's the spelled flour, once the dough is kneaded not really too wet, too dry and times. In both cases, the dough is not correct. Recently I had a big Knetloch over the dough hook. Gluten-free flour is problematic.
