BBQ fun guaranteed!

Never before grilling was so easy and the food to be grilled is really brought to 95% to the point - without which I had much idea of ​​grilling and / or grille to Grillbibel.

I always heated to approximately 300 degrees high (approx 5-10 min. Or it depends on the outside temperature), then put only the meat on. In addition, I make sure that I steaks etc. only once turn and orient myself by gut feeling and the thickness of the meat - so far it works very well.

The size of the grill surface really surprised me and I thought at first that I would soon reach the capacity limits. The other day we were starving with 6 adults + 2 children and no one had to wait long for his or meat and sausages. Also was all the time an aluminum pan for vegetables on the grill. So space is on the grill for my needs or a 4-5 member family enough!

The cleaning is also easy. After grilling I heat the grill again high and scrubbing with a wire brush on the 0815 grid. For long periods of the grill grate is of course sometimes cleaned properly.

The drip tray under the grill I have designed with aluminum foil so that the shell does not need to be always changed.

Meanwhile, I can understand the initially annoying for me Weber hype ;-)