I was initially surprised by the quality of the blade is very sharp (my finger remembers the incorrect storage), manufacturing is good, however the handle is not so rinsing and wiping varnish mandatory after each use to ensure durability.
I use it for a few months and he is terrible for vegetables!
The blade very well supported sharpening the first Japanese water stone grain 1000 + 3000.
I recommend for cooks eager to practice with good material, but already requires a good level of knowledge being given that sharpening is to do in the water stone risk dabîmer blade irretrievably ...
