bele revenue improvement and restitution

Supporters of bread machines and 5-6 years, one of these is our second model
the previous one which was not a moulinex had no cookbooks and had made a much lesser
the design of the latter is superior
The improvements: no waiting period for heating up the liquid (20min gain in length)
has charged users to liquid at room temperature
Along insulation on the pivots kneaders which avoids a future descent stems dough mixers, dough mixers raised which avoids scraping the anti-adhesive coating, well notches higher on high KNEADERS which avoids slippage kneaders.
Otherwise excellent recipe. I love cake recipe and buns (tasty and fragrant). With special bread flour, bread texture is near the baker, only weaknesses crust and molding the bottom chopsticks!