As I press mainly green juice, I wanted only times re-enter with a reasonable model. Electrical machinery costs unfortunately many times over.
The machine can also be dismantled and good attachment to a table to work without problems, thanks to a vise.
Previously juiced products:
Spinach, arugula, chard, parsley, basil, lettuce, celery
-> All with good results, the ejected remnants were still slightly damp, but I can at the price of life.
Oranges, lemon
-> Went through without problems, you should but previously freed from the shell. Caution: the cores clog here and there the ejection. A little back and forth turning helps.
Previously, you worked very well.
