Bought, used several times and found to be good ..... with one caveat ...

.... I like the barbecue. Having lived for years in a rented apartment with no balcony or terrace, was not to think about grilling. After moving from the city to the country in an apartment with a terrace of course, I also wanted to invite for grilling. So I had a choice, coal or gas. Everyone has their opinion and I was quite neutral for that matter.

So I let myself advise and found the gas grill for me the better choice, because I was able to make just place quickly after work clean a piece of meat or a sausage.

The grill was fast and reliable home, the instructions were to study recently built and now was doing a pretty good season his service.

At first I took only the small gas cartridges, which proved to be quite expensive in the end. The cartridge itself cost about 8 EUR, but you could also just 2 - 3 times so grilling what it is then quite expensive.
So the grill with a Umrüstschlauch (2m) from the camping business from big bottle was rebuilt.

So I grilled the season with my 5kg bottle and always had a second bottle in reserve.

The processing of the device is okay. Unfortunately, I have now but notice after the season that the grill has already gotten some flaking rust and unfortunately at the points. Very ugly, but not bad.

Cleaning is also an issue, in fact (as the manual says) it is sufficient to heat after grilling to the highest level so that it looks like the oven, burns all rest and all that remains is ash.
In theory, that sounds good, and that was also a reason why I decided. However, I have to say, it worked only at the beginning, now schaffft the grill not even the highest temperature (although it is not cold outside), possibly wear? No Idea. Anyway, you realize at the grill, that only a small torch is installed.

Also a problem (you can tell only if you have worked with it for longer) is that there is only one burner and thus only one heat zone, nice would be just if you have at least two, as a for direct grilling and for keeping warm or for indirect cooking.

The barbecue area is quite small, but it's just a beginner or portable device, so you have to make up somewhere restrictions. However, this is also one of the advantages, the device is really easy and you can sometimes to the in-laws or friends to take "spontaneous" grilling.

I would recommend it for beginners definitely, because grilling with gas is quick, easy and relatively clean, although unfortunately you can do without clean not quite up to the wire brush to rust even with the device.

For me and my purposes I would now but rather resort to a device with a minimum of 2 gas burners, it is then but flexible.