I do not have action at home, this is not my wife who wrote it and I'm not going to receive a free. It's just that there are long as I have not eaten a kitchen read with as much envy! I love the book graphics and illustrations, but it is mainly the content and writing that fascinate me. Those who know the magazine 180 ° C will not be surprised. The quality of phrasing, vocabulary and humor expressions are rare (see unpublished) for a cookbook. And content ... let's talk, they are both accurate and affordable. I also have library "The Modernist Cuisine" which is much more difficult to decrypt and read. Here it is true that unless we enter into details but all concepts are described and explained. In short I recommend it and I hope there will be a sequel (a bible of the best ingredients fruits and vegetables around the world would be great, for example).
