Cheese lovers in autumn and winter especially, can only melt to this lovely box. The Camembert box porcelain is also aesthetic practice; about the accompanying book, it contains 6 recipes fondue, tartiflette 5 recipes, recipes 4 and 13 rustic raclette cheese dishes. The menu entries (fritters crispy camembert cheese croquettes ..) and of course the main dishes including traditional preparations (Cheese fondue, Aligot of Aubrac ..) and singular (Fondue goat, olives and dried tomatoes, mozzarella and Raclette quail eggs ..). Punctuated tips, especially to cook his Vacherin to the chimney.
