Chicken Run

Totally awesome. Take 1 chicken, the same seasoning on the outside and closing the neck with 'ner onion.
Then in the steel box about 2/3 beer to taste. Gladly still plenty of Tabasco to (but does not).
Tin over it evert into the holder and the rooster. The whole on the charcoal grills of the kettle grill, right
and left of the coal (a charge of up above filled Anzündkamins, eg Rapidfire -. I even
used the cheap version from discounters distribute WITH THE big A). Accuracy fanatics to ram the
dead animal still a barbecue thermometer to the bulb over her throat.
Now the lid on it and from it. In a 47er Weber kettle grill the height fits in any case.
Now enough time has to position the garden furniture, unfold the umbrella and relax.
........
And hardly are approximately 90 minutes have passed, it is time for the Röstvogel seen. Normally shows
aforementioned thermometer now that the core temperature is correct. The fat was leaking from the drip tray
collected, and the healthy tan of the animal raises anticipation.

Our experience: The meat can be well solved, the skin is crispy, the meat is tender, with very fine beer note.
We were thrilled.
For the dry seasoning recipes is available from the network or you take finished condiment for roast chicken.