I am not a fan of hot wine, so I tried it in black tea. That is so delicious !!! It is dried and whole berries Fruechteflocken, thus I have done everything in in tea bags and infuse with the tea. It smelled the same as Christmas and it was gray outside and uncomfortable, drinne equaled everything Christmassy and cozy in front. Everything smelled pleasantly of mulled wine and Weihnachtsgewuerzen. A teaspoon of black tea on 1.5L and you have almost a punch-tea. Missing only the Weihnachtsplaetzchen. So if that tastes so delicious in tea already, then that's the right thing for Gluehweinfans. I highly recommend it. Addendum, one year later: A year ago I had received this spice on the Vine program and was thrilled. And I've taken up now in my standard range. At Christmas time I have then taken it sometimes brew for mulled wine and it auchmal made an mulled wine and also with a orange sorbet. Delicious. Normally I use it but in black tea. This is simply delicious Christmas. It is very productive and its price is really worth. One can recognize the individual dried ingredients well, such as oranges or lemon zest. I always use a tea filter and Lasser some air so that Geürze also can develop that double brew located at. Who likes so Christmassy scents and mulled wine, which is well advised here.
