small practical, very safe, works fine. I thought only the coffee is fully smashed into the mill, but you can grind it very fine and then gets super aromatic coffee. it is rather cook something for conscious coffee. who staggers rather the morning semi-conscious in the kitchen, I recommend the Tschibo mill. since you have only set the amount and it runs. usually you need for really good coffee even a water filter I use the cheap AEG, which is great. along with a brown coffee machine everything is fine. I will continue to boil in the future the water the night before and then again fill, so can still achieve a slight quality gain. My tips are, of course only for a quick morning coffee, a barista course, you can, of course, make additional. But that is probably something for the more leisurely, slow afternoon coffee.
