Coating disappointing

According to the enclosed instructions, the coating can withstand anbrennendes oil not good that happens several times, the non-stick effect diminishes significantly. So all this is not true, for me, the coating was over at the first burning.

I originally used a rapeseed oil (Alba oil), which the manufacturer has indicated with a smoke temperature of 220 ° C. The bit has no affect at higher temperatures the coating. When discounters there was the "Asia Week", a special wok oil. I'm kind of assumed that you could use that too in a wok, but it was not so (smoke temperature as low as 180 ° C). Although I have now when I noticed the burning, put the pan from the heat, but because the coating was unfortunately destroyed. After thorough cleaning could indeed are recognizable or palpate no difference to undamaged coating, but the place has since been wetted by fluids, so it has no roll-off effect more. There now everything sticks to as in an uncoated pan.

Presumably, you can take the pan long have his joy when you really always pays attention to the correct oil. For me, however, is the extreme sensitivity of the coating unacceptable.