So I bought the BBQ despite the bad reviews. Sometimes one should listen to others ...
After unpacking, I noticed that the boards were filthy and zerkrazt, as the grill pan. The tubes were okay.
The assembly proved to be difficult, but not impossible. In any case, the guide is very bad, this could at a Swedish furniture store quite abschauen something.
It seems to me also as if either the guide or the model has changed somewhat. For example, If there should fix the boards with M4 bolts and nuts. But do not go, because no M4 screws are in the length of the process and in the pipes only holes are punched for tapping screws.
The screws are almost all too long, are min. 10mm over. Looks kind of like if you had used the wrong.
The wheels of the manufacturer, which already comes off after a day in the sun and soon probably completely drops a sticker.
The warming rack is not thought out.
1. mobility rods through the normal grill grate, so that you always have to both remove for cleaning.
2. Does the warming rack when grilling with the lid closed. If you fold down the lid, is between grill and warming rack about 10mm square. No place for meat so. The only way would be to put the food to be grilled directly on the warming rack, then close the lid, but then you lose about 50% of the grill surface.
So, but now to what a barbecue nunmal thought -> Barbecues
After having brought the structure and all deficiencies behind, you want something even grilling.
The grill is stable and the heat output is perfectly Ok. Approximately 90% of the grill grate gets from even heat, even if it is slightly better in the middle. Also in the border zones, the grilled food is grilled properly.
Let's see how the grill to make the long-term test, the first two barbecues went well anyway.