Cooking easy even for laymen

One hardly as much flavor believes one can conjure up with 25g curry paste, coconut milk 200 ml and a little salt.
This can be done basically combine any meat or vegetables.
Pages with recipes gibts to suffice.

Only the price bothers me here.

Only times for comparison. Since I consume large amounts of it I've always bought the kilo cans in local Asialaden.
The stops then at me so about 2 months, rather less. It is stored when it was opened in the refrigerator in their normal packaging.

I pay here in Trier for 1kg Curry Paste (no matter what color) 4.29, ie when someone should care about the curry paste looks better after first next Asiashop.