I bought this stock, because that was just out of Maggi. I love broths with no added sugar and yeast. Why is yeast demonized recently so? Many active people buy an extra nutritional yeast because it contains B vitamins do so well. The reason why I give only 4 stars: Certainly the Seitenbacher broth is very high quality, with regard to the ingredients, but I do not like the strong taste of Maggi prefer. I add still soy sauce (also no sugar) to do so.
