I have not burned in the pan coated with potato skins but with NOT hocherhitzbarem oil in very thin layer and repeats the 7-8- times. One can also watch on YouTube. The result is a pan that bakes with excellent heat distribution evenly browned crepes that slip easily over the flat edge on the plate. After baking, simply wipe with a paper towel and apply oil to store easily.
It is no longer coated pan in the house - on the contrary, soon the "large" De Buyer comes to
