Press filter pitchers I use when making coffee the most, because I can determine both water quantity of coffee itself and the only waste generated is the coffee grounds. The taste can in my view easy with expensive high-tech equipment to keep up (no comparison with the filter coffee!). That a little coffee grounds in the cup lands, is correct, but does not bother me. I must not communicate then drink yes, sitting obediently on the bottom of the cup and is just left over. The only problem with my previous pitchers was that they were made of glass. And how then halt ... at some point you have to yet again sweep up broken glass. That was me gradually too stupid, which is why I have now opted for the stainless steel version. And here absolutely everything: unbreakable, easy to clean and the coffee tastes. Application coffee in the pot, appropriate amount of boiling water to pour, lid on, let four minutes are, then slowly press the plunger down, refilling coffee cups in and enjoy.
