This morning I went to buy this beautiful book (and notable artistic quality paper) to "thank" the chef for what we provide free of charge for several years. But when I opened it and I read the first page, I "enter" in his kitchen and his universe. What pedagogy and humility! A book to recommend anywhere around you, and offer themselves without hesitation whatever your level of cooking! The chef will make you dream and relearn the essential bases. Thank you Chef!
