I was looking for a relatively large, or even high ceramic pan for induction cooker. So I'm on this wok Model Culinario Wok with umweltfreunlicher ecolon ceramic coating Ø 30 cm, encountered in green. Despite that the soil is not as big as a normal 28-pan, but I have to confirm after repeated use that the cooking result is down a lot better than before. I'm excited, I must admit, because everything is much more crisp by the Wokeffekt and not as fast as overcooked in a shallow vessel. Even cleaning the wok pan is not a problem: wiping with a paper towel (me until now nothing remained stuck in it) or from the dishwasher (if it once but should anpappen somewhere, but what I have so far not reached), cope with both the pan is wonderful and then also TopClean. I had only 'a' small problem on my induction cooker, because I can use the pan only on one of my hobs, because the others are either too small or 'too large', although this large hob otherwise no problems with smaller pots or pans makes , Probably has to do with the distribution of or the magnet in the wok pan or the hob; but since I'm not sure, since I am not an expert in the field. Have it but no points deducted because I'm not sure if it's up to the pan.