The carafe looks classy and makes by the stainless steel stand on the table already which ago. Without stand the carafe is terrible! The floor is completely round and the carafe must always come back to the stand. Cleaning and drying are consequently somewhat cumbersome, especially since the spout is inclined so that the carafe after rinsing can not be simply placed on the head. The pouring of wine works so far, so good. Drop from the neck of the decanter slip on Glast in the stand, which is down tight, so nothing goes on the table. It would be better, however, when the pouring would expire without dripping. We always have a napkin beside it lie and wipe.
Because of the inconvenience of cleaning Tropferei and there is a penalty for an otherwise classy acting carafe.