got the tomatillos bought as they are to get anywhere, and a chili verde allegedly are essential since it is not necessarily the cheapest fruit I would have expected more flavorful they were inserted into a rellativ aggressive brine and quite flavorful best when immature green tomatoes so not very tingly who wants to cook a chili verde is not around them all others should just know that there are not sun-ripened tomatoes and tomatillos
