When I was younger I was convinced that the steaks grow on trees, so so. This is when I went with my mommy that I realized that, actually, no, it had cows, and do not look too packed by their girlfriend dangling from his back and pasta that was butcher ... Since I am aware of what is on our plates. Is it really necessary to eat meat at all? Came my majority, I could make my own decisions gastronomic, and later, I had to decide what I was going to feed my daughter and my husband ... These consternation were motivated by the same questions that the author of that book, Jonathan Safran Foer. He wants the best for his son. He then studied live live design conditions, life and slaughter thousands animals in America. And in a speech that is neither condescending nor subjective, gives us unadorned observations. Well, as you say the truth, this reading has only strengthened my vegan food choices adopted there 2 years. I enjoyed reading 'eating animals' and highly recommend to all those who really want to know how their food arrived in their plates.
