Many great ideas

I Japan in general and the local cuisine especially like, I of course could not pass on this book. Especially since I recently had an office job and therefore something has to change my diet.

Then I had this book, of course, just right!

The book is in English. With good basic skills and a dictionary to get along well. Do not ever met you all the ingredients in school ;-)

The Gesamtbento as an image is in color book, the Step-by-step pictures, unfortunately, only black / white.

The recipes are easy to make on the whole; the ingredients are not too unusual. I still great difficulties to come to authentic spices or ingredients here in the country. Healthy recipes are all :-)