I am not outspoken expert when it comes to assess the taste of coffee. Espresso is too bitter and the taste of a "normal" coffee beans is still heavily distorted by the addition of sugar and quite a lot of milk.
Now I came fluttering into the house of Nescafe Dolce Gusto Dallmayr Crema d'Oro .... and provides a bit of my coffee drinking habits upside down. This coffee tastes very intense, but without also contain just a hint of bitter. Even the look makes the coffee in a glass vessel which ago, the light brown foam layer on the dark brown coffee just looks beautiful.
Since this is the first coffee, the MIR even without the addition of milk tastes (a little sugar must then but his ^^) I can not help but forgive here to my own surprise 5 Stars.
From "environmental" reasons should a frequent drinkers than grow gray hair because of the "garbage mountain" of capsules, for the occasional coffee enjoyment I would however recommend this strain every warmly.
