Have this sauce tried to spice up my Sparribs. The Sparribs are grill at about 80Grad over a period of 4 hrs. In the last two hours, I then always are brushed both sides with the sauce. After about 30-40 minutes the sauce is then drawn or it has a crust formed. Did the then made per side 2x. The result was great. Optics of the flesh 1A. Taste also top. The sauce is not spicy, my little son with 5 years had no problems with respect. Sharpness. I find the sauce a little too sweet. The smoky typical BBQ taste comes to advantage. For the money you quite a lot of content is compared to other manufacturers. I think the sauce well, because it is not spicy and therefore is Suitable for the whole family. Would you buy immediately.
