The actual preparation takes about 10 minutes. Then there are the rest periods (2x) and the cooking time (50 minutes). After baking, the bread should rest at least 1 / 2-1 hour, so that the internal structure can consolidate. All in all you should expect from start to cutting the bread with about 3 hours.
It is worthwhile, however, to take the trouble. It contains a very tasty, flavoursome bread with a crispy crust. TIP: bread is eaten immediately, frozen immediately after cooling down. After thawing, it tastes almost as good and is still crispy!
CONCLUSION: Simple preparation with mixer or bread machine. The bread can be a comparison with bread from the bakery withstand loose! Strong buy recommendation!