- What Palm fat lost in an almond cream Tonka? The almond is processed really nice creamy. But yeah, palm oil is much cheaper => Save the Customers and margin increase.
- What has lost skimmed milk powder in an almond cream Tonka? Namely, with a share of 24%? Too bad, because just nut creams could easily make vegan. But of course, skimmed milk powder is much cheaper than almonds. => Increase savings to our customers and margin.
- What has lost sunflower oil in an almond cream Tonka? The almond is processed really nice creamy. But yeah, sunflower oil is much cheaper => Save the Customers and margin increase.
- The tonka bean is in this cream really just a cheap substitute for vanilla.
For this I quote from Wikipedia: "The tonka bean, or the ingredient coumarin, is Mexican vanilla used because of their vanilla-like taste also known as a substitute for real vanilla The use of tonka beans for preparation in food was temporarily banned in Germany since 1981.. Since 1991, this ban exists in a limited way. The use of tonka bean is only permitted if the maximum permitted levels are not exceeded for coumarin in the prepared dish. coumarin belongs as a toxin according to Regulation EC 1334/2008 on flavorings substances that food not as such may be added (Annex III, Part A of the aroma Regulation) and subject to certain limits when it occurs naturally present in flavorings and food ingredients with flavoring properties (Annex III, Part B). The maximum allowable rates depend on the type of food between 5 mg / kg in desserts and 50 mg / kg in traditional and / or seasonal bakery ware containing a reference to cinnamon in the labeling [5]. The limits apply for coumarin as a flavoring in foodstuffs, but not when used as a fragrance, such as in perfumes or candles. "
Under the circumstances I refrain, despite appealing flavor to this product.
