The type-even cookbooks "chefs" useless; beautiful pictures, of course, but some recipes infeasible by their complexity or the necessity of hardware "pro" (eg core temperature probe) illustration do not always correspond to the described recipe, technical tables difficult to read and questionable (speaks -t-on of raw, cooked, steamed ...?) choice of the products described arbitrary and smaller ... in short, "this is not a book to buy, it's a book for sale ".
