I really like macaroons, but have since the tedious portinieren not very liked by the most sticky mass. This part super easy. Works like an ice cream scoop. It makes the mass pure, then press it and thus the macaroon is super light set to Use baking paper. For me, as a lover of the same shapes in baking ideal. Then simply put in the dishwasher and it is clean again. In my view, a device that you do not really need in the bakery, because you certainly get macaroons without towards. I love the Makronator anyway for its ease of use.
