A garlic press, which is so strong that you do not need to peel the garlic. I only halve the toe, over the sink Press briefly with cold water (then sticks the garlic less on) and place the halved cloves halves (up to four side by side) with the cut side to the perforated steel surface. Press once and wonderful Knoblauchmus available. The residues including pellicle allow quick auffächerbaren items easily and quickly remove again briefly rinsed and possibly helped along with the brush, even the thing is clean again. Produces only a fine Microplane grater, even less "the Committee", for this you have the garlic as skins but, and the fingertips are with the press simply safer. This news is not quite as beautifully designed as the similarly designed Kuhn Rikon, but works perfectly and also looks not bad