very simple device operation, heating quickly and well cooked. The cooking space is vaste.Nous have so far tried as fish, seafood, vegetables and fruits. By cons, we must still provide an eat-in kitchen with a hood or out, because it smokes and above all, the smell is quite persistent. It is friendly, everyone puts his pieces to choose from. Zucchini cut into thin slices are absolutely delicious. I recommend doing a marinade (olive oil, provencal herbs or various spices, lemon, salt, pepper, for example) and let the pieces to soak in a moment. Try asking style shells St Jacques direcement living on the plate and cook for a while and you tell me the news! One can also make molds like that. Sliced apples sprinkled with caramelized lemon and are a delight, as are bananas! Next time I'll try the cinnamon. Buy the book today ALDelcourt for recipe ideas. The cooking space is cleaned relatively well when it is nearly cooled with a sponge soaked in white vinegar. Small problem: quite bulky device to store, and recipe booklet was not supplied. Big downside, unlike appliances (raclette, stone grill, fondue, griddle ... there is no cooking accesoire comes with and we can find a helpless when we want to try it if you have no dairy utensils wooden or silicone appropriate, I recommend buying sicicone clamps to catch the pieces and spatulas scraper. With that, enjoy!
