Excellent investment 7

So I came back to the basics of cooking, baking in a steel pan. Tired of Teflon pans that last only a few years and that catch because, in fact, they are not intended for high temperature cooking (to enter a meat or vegetables).

So I opted for this French brand renowned and frankly I'm not disappointed!

I have scrupulously followed the directions in the booklet provided. We find cooking on meat and vegetables, the taste too!
The omelette does not stick!

I took a frying pan 24 cm and 28 cm with a removable tail. It's tough, it makes its weight (steel!). I certainly take more, but with fixed tail.

The seasoning is important for this kind of utensil.