-When Cooking: strong taste of its own, so when otherwise rather heavy dishes used sparingly (which have tasted the tomato sauce instead of olive oil, in an otherwise identical recipe, because when heated coconut oil so less poisonous substances such as the olive oil, but: Stark gewöhnungsbedüftig- cute! I have solved the in which I now make half / half, but with coconut oil is the taste for me. In white sauces, and dressings on roux base, but go.
- Have there to try it out for baking: The Brownies ca 1/4 of Margerine ersetzt- by coconut oil were drier than usual Will I so do not do it again..
Previously had the organic coconut oil the oil mill Sohlingen. Because there is this only in 1Kg-glass and I wollte- because I use times smaller containers it just for personal care as well as in the kitchen to sparen- decanting I came to the native coconut oil from Rapunzel. What I like here is better: that the oil not only organic, but also "fair trade" is. The consistency is stronger than the minimum of the Ölmühle- when spread on bread to me is this auseinandergebröckelt- the Rapunzel-oil and the smell is minimal sweeter kokosiger than that of the oil mill. For coconut scent lovers so a plus for people who otherwise do not like the (usual) coconut smell so (like me) but rather a minus. Smell this Rapunzel-oil I think of coconut pastries.
