finally a great cheesecake !!!!

Since my return from the USA I was looking for a recipe for this dessert creamy and delicious. All the ones I tried was worth a 2/10, the suggested ingredients failed to give the right texture.

Keda thank you for this book!

I finally redéguster this pastry, I have tried 4 recipes, and none disappointed. The recipes are simple, accessible to all the cooks, 0 ratage! Some are original (Arabian-inspired, Italian ...) and other American and very traditional.