Finally fresh and inexpensive yogurt

After reading the negative reviews I was only extremely skeptical as to whether the thing is good something. But after all the reading I did then also, how I do it right the first time - and I was on good results in soy yogurt, because we live vegan. Test No. 1 with purchased soymilk from the health food store, a pinch of freeze-dried yoghurt starter, a small splash of agave nectar as "fodder" for the micro-organisms and a tsp inulin, so the yogurt is nice and creamy. Result: After 10 hours in the apparatus and two hours in the refrigerator: yogurt, but the whey I had settled above. Did not matter, habs just poured, stirred the rest and behold: a mild, creamy yogurt, very tasty!

But since I do not spend a lot of money for soy milk and also wanted to save the packaging: Second attempt with homemade soy milk (beans from Lower Bavaria from Biohof Lex [...] so nothing with deforestation for soy and wide transport routes) and as a starter only four EL from previous yogurt: Yogurt with minimal remote whey, very mild and creamy.

Then yesterday an attempt with homemade Haferkornmilch- nil. But the fault lay with me, then fell on me. The oats Mich's raw, uncooked, and it just has not worked. Your own fault, because the apparatus can not help it. I'm trying to secure one more time with almond milk, nut milk, cooked oats and spelled milk. If there is nothing respectively, then the mixture is still good in order to pour over cereal in the morning, so it's not for a ton. And it works just fine with soy milk, I know now. And whether it would work without inulin and Agavedicksaft I do not care - never change a winning team!

The cleaning of the inner container is simple, even the dishwasher he puts away loose.

I can therefore wholeheartedly recommend the machine and look forward to rosy, lush and inexpensive yogurt times without waste!