Not to circumvent the one-hour procedure before the first use - the manufacturer calls it "the Einbraten". Your Dampabzugshaube is thereby challenged to excel, because the mixture of fat, salted and raw potato peels / disks must be about an hour high heated so that the residue of the corrosion protection is completely removed.
Herring (fresh from the cutter to the pan), omelette, pancakes and of course fried potatoes we tried during the first days in the pan. Taste, aroma - all excellent.
We have rarely had so much joy in such a "normal" everyday object and there is every indication that this joy will be of long duration.
Very laudable: The company Gräwe put the delivery in a free stainless steel spatula and a nutcracker. But even without these free gifts would give the Höchtspunktzahl how this iron skillet.
