I have tested the tonka beans from Rimoco and am very begeistert.Mit their exceptional flavor (a harmonious blend of almond and vanilla) use I. In various dishes instead of vanilla pod, eg for panna cotta, crème brûlée and other desserts But even for noble sauces which can tolerate a vanilla or almond flavor, the tonka bean is an exciting ingredient in the experimental kitchen. Apart from the fine content of the can is this (like all doses of Rimoco also perfectly designed. Inscribed from above and the side, stacking and washable, numbered and styled minimalist noble. Because someone was real thoughts! Thank Rimoco!