From the wine Mr. position I advise! I recognized at an acquaintance four test containers (Blutmet, apple-currant-wine, cider and passion fruit wine).
My other wines tasted always hervoragend, with the Turboyeast however an enormous Hefegeschack remains even when sorgfällstigter work. Due to the high alcohol content no round flavor is also so out.
Conclusion: can ferment fruit residues or sugar water to burn safely, producing wine is it? Rather no! Take Dear wine yeast and renounce a few percent!
