Michalak is a great baker, his achievements are superb, modern, a feast for the eyes as for the palate. This book traces 10 of his best recipes (including the famous religious caramel salted butter). I love the flick but cons, going on to make it more difficult ... in fact, it takes professional equipment (molds which are very expensive) products sometimes difficult to find. That's the great pastry, we must give ourselves the means. By cons recipes are very well explained and illustrated so we find it. Like its emissions, it is very pedagogue. It only remains to launch this ... what a challenge!
