No 100 g but a 125g chocolate bar made in Barcelona from cocoa and vanilla that come from organic farming from the Congo and manufactured by more than 1,000 farmers on their farms and be fairly traded, so the print on the packaging. Little sugar and at least 82% cocoa make the spicy slightly fruity taste of the chocolate. That 100 g of the panel already 599 kcal is not so bad, since one anyway not immediately eaten the whole panel. To a vigorously spicy red wine is this tidbit an ideal complement. The panel is provided with the quality classification Grand Cru Single Origin and so noble they also tastes. For allergy sufferers, it contains an indication that they may contain traces of nuts and soy, and for everyone else that this product is rich in fiber. Among the strong chocolate this variety is one of my favorites.