Just try it - very tasty and better than anything else you can buy in the supermarket. What makes the tomato is already in the product description. Worth the price in any case - for pasta, lasagna and all cooking so delicious and fruity taste. There are people in the deli here, claiming that the canning because the ripening process even tasted better than freshly harvested - for lack of comparison I can not confirm that, but serotonin guarantee is there definitely.
