This book is of course for lovers of the dive bottle of Bordeaux wines in particular and those of St Emilion and Pomerol particular. The episodes that accompanied combined on the new classification of wines of St Emilion are particulièrements crispy and Isabelle Saporta has not hesitated to seriously scratch some owners and stakeholders who have not had too much scupules to promote their interests, interests that in the millions of euros when higher rankings multiply your sales and the value of your vineyard parcels. With this book, which causes a stir in the regions concerned, St Emilion, Pomerol, Champagne, Isabelle Saporta will now have some difficulty in seeing the doors of certain properties.
