Regarding the quality of the fries prepared with this utensil, one can say that it is acceptable.Mais fries will never be as good as those cooked at the right temperature in TWO BATHS DIFFERENT-the first for a first firing that eliminates 'fries surface water and captures them so they do not absorb too much oil, and the second for a final firing after égouttage.La variety of potatoes is important to the argument aussi.Quant "dietetic "which is to suggest that the chips are less fat, it is only a half truth: fries cooked in the rules of the art are not fatter.
The only real complaint I have concerns first of its price relatively high, and his PRODUCTION QUALITY rather "light": never drop the transparent cover very FRAGILE, as the after sales service is slow and is not "given".
The price, the fragility of the cover, the noise too, complete shutdown of the unit that could be programmable or just full after cooking are small flaws that I would do this rather well fryer practice despite the weather a bit for long cooking.
And forgiveness for being so long for this comment.
