From its very nature is not bad, but ...

After my Bifinett adopted by discounters for years, I needed a new mini-oven. It should also be back with air circulation. The choice was difficult because the part could not be gewältig large. After studying various products along with their reviews, I decided on the Steba Grill oven.
First of the positives: Outwardly he looks good, he is from the outside not sooo hot. He is, or internal recycling, relatively quiet.
The negatives, (at least for my stove): for baking bread are at the bottom, even at only 170 degrees, quickly dark, while the sides and top of Aufbackgutes have barely browned. I put bread only on the grid. Then I thought, I'll try it with the baking sheet. I still baking paper upped the ante. The same result. The stove is not a stove Steba from discounters and is located in a different price range. Therefore, it is not that I ever turn the bread and turn so that does not burn a page. The bottom heat (at least on my machine) is much too high. Unfortunately, you can not switch upper and lower heat individually in this stove, as was the case with my Bifinett. Even with the convection rolls burns on the support page.
I have this stove returned, because I'm not willing to constantly stand at the stove and turn the sandwiches. For me this part is then too expensive.