Unfortunately, it is less suitable for baking; you have to resolve in some liquid to later have no crystals in the mouth in any case. In addition, the natural flavors, which is really no taste. Erythritol feeling on the tongue like dextrose. There is a feeling of freshness (similar mint). This means that you can not eat very much of it: After 2-3 Christmas cookies is definitely for me the end. Therefore, I have now made my stock and trying it now with birch sugar (xylitol), which should not have this effect.