The processing of the BBA I also not entirely convincing for a brand Tefal. When lid I always worry that I him someday break out, since only a small plastic hinge holds the rather weighty lid. This can also be permanently open, and has no real sealing mechanism (as opposed to Unold BBA 8600, for example). The manual is limited down to the essentials and the recipes book, as has been mentioned here, namely about the Bildsysmbolen, instead of text, although thought nice, but very cumbersome in practice. I also recommend you to buy a corresponding recipes book about how, for example. Bread like Mirjam hatchets. Particularly quiet not kneads the Tefal BBA, but there are indeed two dough hooks at work.
The baking results themselves are really good and through the two dough hooks gets the Tefal BBA also tough doughs, such as the rye bread, mixed well. If you stick to the schedule of the programs, you can also remove the dough hook on time, thus preventing the holes in the bread and the annoying Knethakenentfernen. Even mild 500g loaves are well done, although the BBA is actually designed only for 750/1000/1500 gram loaves. The coating of the form appears to be robust, enclosed seed mixtures they have certainly not been able to scrape visible.
Supplement to seal feed problems: In the manual of Unold BBA is that the baking pan should be ausgetrichen the dough hook thick with heat resistant margarine, so that nothing may lay down. Helps perhaps when Tefal BBA? Just a pity that such helpful tips in the Tefal instructions are nowhere to be found.
Conclusion: Actually a nice breadmaker and two dough hooks in the price range of a rarity. But the vulnerability of the Zupappen the rotating arms of the baking pan, connected to the laborious Einschickerei tarnish the joy of the equipment with me but thoroughly. Because I cherish the hope that the Ausfetten helps any, I'll still 3 stars.