The foam is creamy and the amount depends on the level of milk that is put. We must take the 1/2 skim milk or whole, and it is very hot. We put the milk in the container, heat is done directly on the baking sheet, which is very convenient. Then you must move the piston to help the foam. This must be done vigorously, the only downside ... the result is satisfactory. I recommend this product.
