I like sardines rather with skin. After I could not find the Cicero sardines on offer, I tried this variety. I was pleasantly surprised. The sardines are relatively small and delicate. From bones, I felt nothing. The sunflower oil also seems to be okay, but I try not to get too much of it on the plate (I prefer to use their own oil). A little bothers me that there are very tight in the sardine tin. This makes it virtually impossible to actually get appetizing as whole pieces on the plate, but no matter. In addition, the price is very cheap.
