I had the Beer homebrew obtained quickly and ordentlichst packed. Also they were very friendly at brewing keg. Now the ghosts like a divorce because if that is still brewing, or just together pouring ingredients. Sure, the hot boiling the wort saves you because the malt finished in the 750 ml bottle is attached is already, as well as the hop extract. The brewing instructions is extremely simple and foolproof. I particularly liked that explains everything step by step and is a well informed why one must note what. It is very important: - A part on the pictures here depicted large funnel is not supplied. Please get yourself in advance so a. - When inserting the Gärventiles please hang around around it only the rubber edge, but never press the valve, otherwise it would plop into the Sud. - (Apart from the barrel once on the head-set after the first day) Allow the brew keg during warm 5-day maturation standing still in a well-heated room so that the fermentation is progressing well. Is it too cold, then tilts the beer.
Basically, the basic preparation is very simple: malt extract tilt in the barrel, then hot water in, shake barrel strongly, cold water in, add yeast, Hope extract and possibly flavor ingredients Gärventil it - wait a week (5 days warm maturation, at least 2 in the fridge) and you're done. The beer is natutrüb and has a great taste. Unfortunately, this process is not carbon dioxide in the beer. Those would arise only if one would let the beer ripen without yeast in the flip-top bottle for at least four weeks. In Beer Kwik running like that. Therefore, I will improve my brewing skills and test the times.
