Looks very stylish and elegant, is definitely an eye-catcher in the kitchen.
Initially, you should set and adjust the agitator on a small distance from the bottom of the bowl, do not hang the unprocessed material to be stirred on the ground remains. (Not that we would have had problems with it, just a precaution.)
Otherwise very stable device. Rührelemenete can be changed very easily and everything is easy to clean.
Dough processing is super easy and has so far been without problems. Although it shakes a little when we make bread or pizza dough in large quantities, but this is normal and by no means disturbing guess or one would have to worry that the thing travels through the kitchen :)
Engine has good power and it also allows firmer doughs without problems easy to knead. I welcome also the "lower lifting" function for the fold in beaten egg whites for example of airy dough.
Why a Kenwood KitchenAid and no? ... This question we have asked ourselves. But the fact that the Kenwood not even cost half the KA, says it all and was for us personally the main reason. Especially by reading various Rezesionen and experience reports was one thing clear, the KA can compared to Kenwood in their basic function even stirring, beating and Kenten ... and no better than it can the Kenwood.
The only point that is perhaps negative, is the fact that it is not yet there, the mass of accessories for the KMX. But that is really the only thing we "not optimal" perceive as. If you want more, which must stop nevertheless resort to KA and first 300-400 more, only for the base unit output + the desired accessories.
So, all in all a strong buy recommendation. Works perfectly, without to complain about!
